These roast potatoes are full of the flavours of the onion, garlic, oregano, cheddar and Parmesan. They are incredibly easy to do. Recipe is multiplied easily. It is not really necessary to measure the amounts of herbs and spices are not set in stone. Just sprinkle on how to use your own judgment. Please feel free to replace the other herbs such as Rosemary or thyme, oregano. This recipe works best with waxy potatoes like red or Gold varieties.
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Herb roasted potatoes recipe photo © 2008 Peggy Trowbridge Filippone, licensed to about.com, Inc.
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