This version of luncheon meat has become a favorite family in many households in the 1950s. The key is in the onion soup mix and blend of beef sausage pork for adding flavor and moisture. If you eat pork or traditional bacon, you can override the Turkey or chicken sausage or use all minced beef. Turkey bacon is available as a substitute or remove completely bacon. Leftovers make great sandwiches.
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1950's - style meatloaf recipe photo © 2010 Peggy Trowbridge Filippone, licensed to about.com, Inc.
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